In this episode, Stephanie discusses her own zero waste journey and why she opened Scoop Marketplace with Green Stuff's producer (and Stephanie's brother) Avery Parducci.
Books we mentioned:
A Zero Waste Life in Thirty Days by Anita Vandyke
Life Without Plastic by Chantal Plamondon and Jay Sinha
Considering opening a zero waste store of your own and want to hear the steps Stephanie took to open Scoop so you can determine whether or not this is the right path for you? We have the perfect opportunity for you to hear her story, learn her biggest mistakes, and get the inside scoop on what she wishes she had done sooner.
Visit https://www.scoopintelligence.com/teachat to learn more.
Head to our website to get our 5 Easy Steps to a Zero Waste Kitchen e-guide!
If you're in the Seattle area, you can visit us in person at Scoop Marketplace in Kirkland.
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