In this week's episode, Stephanie is joined by Ellen Scheffer and Ashley Wilson of Frisky Girl Farm. Frisky Girl Farm is a 5 acre, woman owned/operated vegetable and flower farm in North Bend entering our 4th growing season. We use sustainable growing practices to grow fresh, healthy food for our community. Farmers Ellen and Ashley along with a small but mighty team grow over 40 varieties of vegetables and 20 varieties of flowers for our 200 member CSA, restaurants, the North Bend Farmers Market and our roadside farm stand. We believe in growing food that is good for people and the planet; we never use any synthetic pesticides, herbicides or fertilizers and practice organic techniques such as composting, crop rotation and cover cropping. This season we are adding an additional 3 acres of growing space where we plan to operate a U-Pick sunflower patch and pumpkin patch.
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