Green Stuff Episodes

May 25, 2022

72. Frisky Girl Farm with Ellen Scheffer and Ashley Wilson

In this week's episode, Stephanie is joined by Ellen Scheffer and Ashley Wilson of Frisky Girl Farm. Frisky Girl Farm is a 5 acre, woman owned/operated vegetable and flower farm in North Bend entering our 4th growing season....

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Feb. 12, 2022

71. Low Waste Travel with Stacy Strickland

Friend of the podcast, Stacy Strickland, co-founder of Seattle Zero Waste, joins us for a discussion on ways to minimize waste while traveling. Whether you're heading across the state to visit family or taking a vacation half...

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Feb. 5, 2022

69. Bombini Skin with Andrea Taylor

In this week's episode, Stephanie is joined by Scoop community member and owner of Bombini Skin, Andrea Taylor. Andrea shares the way she approaches making products and sourcing her ingredients. Together they talk about the i...

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Feb. 1, 2022

68. Tuesday Tip: Vote With Your Dollars

For this week's Tuesday Tip, Stephanie talks about the importance of voting with your dollars and spending intentionally to support businesses that align with your values. Follow Scoop on social media: @scoopintelligence @sco...

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Jan. 29, 2022

67. Eco & the Flamingo with Jackie MacCartie and Bethany Barbouti

In this week's episode, Stephanie is joined by friends Jackie MacCartie and Bethany Barbouti, the awesome duo behind Eco & the Flamingo, a zero waste store in Chicago. Stephanie, Jackie, and Bethany chat about how these two b...

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Jan. 25, 2022

66. Tuesday Tip: Identify Your Burnout Warning Signs

Today's Tuesday Tip comes from our friend Danielle Lindstrom! Listen to our full episode about burnout and managing crisis with Danielle in last Saturday's episode 65. Follow Scoop on social media: @scoopintelligence @scoopma...

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Jan. 22, 2022

65. Preventing Burnout with Danielle Lindstrom

This week's episode looks at sustainability from a personal perspective. We talk with life coach Danielle Lindstrom about the importance of sustaining your personal health and wellbeing while running a business. Stephanie and...

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Jan. 18, 2022

64. Tuesday Tip: Try a Single Scoop

Stephanie chats with Scoop team member Darby about finding ways to sample small sizes of products or new items. The new Single Scoop Swap Box is created just for that purpose! If you're in the Seattle area, you can visit …

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Jan. 15, 2022

63. Create Your New Normal

If you're in the Seattle area, you can bring your clean jars or containers and visit us at Scoop Marketplace in Kirkland. Find our online shop at scoopmarketplace.com Follow us on social media: @scoopintelligence @scoopmarket...

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Jan. 12, 2022

62. Tuesday Tip: Skip the New Years Resolutions

This Tuesday, Stephanie shares her thoughts on New Years resolutions and tips for ways to make sustainable change in your life. We'll be back this weekend with a brand new episode! If you're in the Seattle area, you can visit...

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Jan. 9, 2022

61. Hello 2022

Hello 2022! Welcome to the new calendar year. We took a short break from episodes during the holidays but are excited to be back with new content and discussions about sustainable living. Our first episode of the year gives a...

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Jan. 4, 2022

60. Tuesday Tip: Minimizing Waste at the Grocery Store

This Tuesday, we're revisiting one of our earliest Tuesday Tips about minimizing waste at the grocery store when you show up unprepared. We hope this quick tip inspires you to take some green steps as we enter the new year! …

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Dec. 18, 2021

59. Winter Solstice with Jenni Keniston

Join Stephanie and Jenni Keniston for a chat about Winter Solstice traditions, old and new. If you're in the Seattle area, you can bring your clean jars or containers and visit us at Scoop Marketplace in Kirkland. Find our on...

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Dec. 14, 2021

58. Tuesday Tip: Wrapping Gifts Sustainably

For this week's Tuesday Tip, we're looking at more earth-friendly approaches to wrapping your gifts (whether for the holidays or other times of the year). Visit us in person at Scoop Marketplace in Kirkland. We also offer car...

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Dec. 11, 2021

57. River Valley Cheese with Kristi Slotemaker

In this week's episode, Stephanie sits down for a fun conversation with Kristi Slotemaker (she/her) that is sure to make your day a bit brighter. Kristi, the Big Cheese at River Valley Cheese in Renton, teaches cheesemaking c...

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Dec. 7, 2021

56. Tuesday Tip: Make Powdered Sugar

It's time for holiday baking! Out of powdered sugar and need to make icing? No need to run to the store — you can make it at home. Learn how from Stephanie in today's Tuesday Tip. Visit us in person …

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Dec. 4, 2021

55. Tiny Earth Toys with Rachael Classi

The Christmas season is upon us and, like many of you, we're looking for ways to build more sustainable traditions. Stephanie talks with Rachael Classi (she/her) mother of two and CEO of Tiny Earth Toys, a North Carolina-base...

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Nov. 30, 2021

54. Tuesday Tip: Make Your Own Brown Sugar

Did you know that you can make your own brown sugar at home? Learn how in today's Tuesday Tip! Visit us in person at Scoop Marketplace in Kirkland. We also offer carbon-neutral shipping nationwide. scoopmarketplace.com Follow...

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Nov. 27, 2021

53. Designing a Sustainable Christmas with Decorent

The Christmas season is upon us and, like many of you, we're looking for ways to build more sustainable traditions. Stephanie talks with Sofia Drogomiretskiy (she/her) CEO of Decorent, a Seattle-based company with a vision to...

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Nov. 20, 2021

52. Small Business Saturday with Intentionalist

This week, Stephanie speaks with Laura Clise (she/her) the founder and CEO of Intentionalist. Laura knows that small businesses are important to both the social and economic fabric of our communities. Intentionalist is a comp...

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Nov. 13, 2021

50. Supporting Local Farmers with 21 Acres

Most farmers around the globe are feeling climate change impacts, including our local farmers in Washington. Host Stephanie Lentz (she/her) is joined by our friends at 21 Acres, a center for sustainable agriculture education ...

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Nov. 9, 2021

49. Tuesday Tip: Fridge-Inspired Meals

This week's Tuesday Tip helps you save money, time, and reduce food waste! Before your next trip to the grocery store, take a look inside your fridge or pantry and let your current ingredients inspire your meals! Visit us in …

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